Science Bites

We have two styles of class — webinars & seminars. In both, lessons are interactive riddles: kids work to figure out the answer by the end of class.

Our seminars, though, are small-group, cameras-on and hyper-interactive. Kids use their hands. Their voices. Their bodies. There’s constant activity as kids become one giant human brain!

You can learn more about the differences here. But do you want to get a feel for our seminars?

Our Big Course is a once-a-week, year-long adventure that connects physics, chemistry, biology, Earth science, and astronomy.

Our Science Bites are single-lesson dips into something wonderful in food science.

They’re done in our seminar style — cameras on, hands-on, brains-on.

(We only offer them occasionally.)

This one is $0 per kid — totally free! (But we have only 25 seats, so please only sign up if you’re 99% sure you can come.)

New bite coming soon…

The previous riddle was: Why is bread so delicious?

Squash a slice in your fist, and a whole slice of bread becomes a lump the size of a grape, which means most of what you thought was bread wasn't bread at all. It was air. So who put it there? And what were they doing in your loaf?