Science Bites

We have two styles of class — webinars & seminars. In both, lessons are interactive riddles: kids work to figure out the answer by the end of class.

Our seminars, though, are small-group, cameras-on and hyper-interactive. Kids use their hands. Their voices. Their bodies. There’s constant activity as kids become one giant human brain!

You can learn more about the differences here. But do you want to get a feel for our seminars?

Our Big Course is a once-a-week, year-long adventure that connects physics, chemistry, biology, Earth science, and astronomy.

Our Science Bites are single-lesson dips into something wonderful in food science.

They’re done in our seminar style — cameras on, hands-on, brains-on.

(We only offer them occasionally.)

They cost $15 per kid.

The riddle: Why do so many people like bread?

The lesson weaves together botany and chemistry. Your kid will dissect a slice of bread… and understand something profound about food!

For kids 8–14.

The riddle: Why don’t dogs lay eggs?

The lesson weaves together zoology, embryology, and evolutionary biology. Your kid will dissect an egg… and understand something profound about their own life!

For kids 8–14.

Sunday, December 3
3pm Eastern / 12pm Pacific

The riddle: Why is fruit sweet?

The lesson weaves together botany, chemistry, and evolutionary biology. Your kid will dissect a piece of fruit… and understand something profound about the Universe!

For kids 8–14.