14 Ice Cream Is Weird

In which we learn to taste what we’re tasting

What makes ice cream different from cream-that-froze? You’ll learn about the chemistry of water, fat, sugar, and proteins and how they work together to make ice cream. You’ll use this knowledge to make a different kind of ice cream every week. Plus, we’ll tell you about the secret ingredient that’s vital for ice cream’s wonderful texture. You won’t find it by reading the label, even though it makes up more than 50% of the volume in some ice cream!